Appetizers

 
Focaccia
 
18
 
Fresh focaccia served with olive oil and grated plum tomatoes
 
Carpaccio
 
72
 
Finely-sliced raw beef with olive oil, sea salt, black pepper, arugula leaves and grated Parmesan cheese
 
Gnocchi alla Romana
 
49
 
Oven-gratinated semolina gnocchi in a cream and Parmesan cheese sauce
 
Gamberi al Limone
 
72
 
Shrimp in lemon butter, stir-fried with garlic, lemon juice, white wine, and herbs
 
Mussels
 
74
 
Mussels in white wine, butter, pepper, lemon, cream, and chopped chives
 
Shrimp & Calamari
 
74
 
Served in leek fondue with sun-dried tomatoes, Romagna artichoke, garlic, cream and fresh herbs
 

Salads

 
Insalata di Rucola
 
48
 
Baby spinach leaves, arugula, red cherry tomatoes, seared polenta, mozzarella pearls, artichoke, and Parmesan flakes seasoned with a balsamic vinaigrette
 
Insalata Caprese
 
62
 
Sliced tomato and fresh mozzarella with basil, arugula, and olive oil
 
Insalata Mista
 
46
 
Crisp green leaves, baby radish, halved cherry tomatoes, Romagna artichoke, red onion, and ribbons of cucumber and carrot, seasoned with olive oil and fresh lemon
 
Seafood Salad
 
58
 
A variety of seafood, iceberg lettuce, red onion, baby radish, capers, baby artichoke, cherry tomato confi, peach vinaigrette and caramelized almonds
 

Soup

 
Minestrone
 
48
 
Vegetarian vegetable soup
 
The Chef’s Soup Special
 
36
 
 

Pizza

 
Pizza Margherita
 
52
 
Tomato sauce and mozzarella cheese
 
Pizza alla Milanese
 
54
 
Tomato sauce, mozzarella cheese, roasted eggplant and fresh hot pepper
 
Pizza ai Funghi
 
60
 
Tomato sauce, mozzarella cheese, assorted roasted mushrooms, Parmesan cheese and truffle oil
 
Pizza ai Peperoni
 
62
 
Tomato sauce, mozzarella cheese and sliced pepperoni
 

Pasta

 
Spaghetti al Pomodoro
 
56
 
In slow-cooked fresh tomato and herb sauce
 
Penne all’Arrabbiata
 
58
 
In spicy tomato sauce with herbs and butter
 
Spaghetti alla Bolognese
 
76
 
With beef ragu, root vegetables, tomato and herb ragout
 
Artichoke Fettuccine
 
82
 
With stir-fried mushrooms and Italian artichoke in olive oil, lemon, garlic and sage, with a hint of truffles
 
Lasagna
 
74
 
Oven-baked pasta layers in a tomato, Bolognese and Béchamel sauce, topped with Parmesan au gratin
 
Ravioli ai Quattro Formaggi
 
77
 
With a four-cheese filling, served in your choice of pomodoro, cream, or rose sauce
 
Rigatoni alla Piemontese
 
108
 
With beef filet segments in a Piemontese sauce
 

Fish

 
Sea Bream Fillet
 
94
 
Pan-seared fillet, served on a bed of gnocchi, caramelized pumpkin, and green peas in butter and white wine
 
Oven-Baked Salmon Fillet
 
94
 
Served on a bed of gnocchi, caramelized pumpkin, and green peas in butter and white wine
 
Zucca e Frutti di Mare Acquarello Risotto
 
96
 
Pumpkin risotto with stir-fried mixed seafood and Parmesan flakes
 

Meat

 
Pollo alla Limone
 
84
 
Grilled spring chicken in a lemon, mustard, and basil marinade, served with stir-fried vegetables in olive oil
 
Entrecote Steak
 
152
 
Grilled steak served with young potatoes and thyme
 
Filetto al Gorgonzola
 
138
 
Beef fillet medallions in Gorgonzola sauce, served with new potatoes and thyme