menu מסעדת לה קוצ'ינה, אילת

לה קוצ'ינה


Seafood Spaghetti
92 ₪
Tomato sauce, chili, anchovies, sage, butter, white wine, and parmesan (optional cream sauce)
Spaghetti al Pomodoro / Rosa / Cream
56 ₪
In slow-cooked fresh tomato and herb sauce
Penne all’Arrabbiata
58 ₪
Spicy tomato sauce with mixed herbs, garlic, and olive oil
Spaghetti alla Bolognese
76 ₪
Beef ragu, root vegetables, tomatoes, and herbs
Artichoke Fettuccine
82 ₪
Mushrooms and Italian artichoke stir-fried in olive oil, lemon, garlic and sage, with a hint of truffles
Ravioli ai Quattro Formaggi
77 ₪
A four-cheese filling, served in cream / rosa / Alfredo sauce
Rigatoni alla Piemontese
108 ₪
Beef fillet chunks, garlic, onion, sun-dried tomatoes, cream, beef broth, and basil leaves
Goose Pappardelle
92 ₪
Pappardelle with broccoli, cauliflower, cherry tomato confit, goose, and mushrooms
Hunters' Tortellini
86 ₪
Handmade pasta stuffed with beef ragu, served in beef broth sauce, and topped with parmesan


Sea Bream Fillet
94 ₪
Pan-seared sea bream fillet, served on a bed of gnocchi, Italian artichoke, mushrooms,
and cherry tomatoes
Salmon Fillet
94 ₪
Served on a bed of black pasta, with lemon sauce and fresh mushrooms
Seafood Risotto
96 ₪
Shrimp, calamari, mussels, crab broth, asparagus, and parmesan
Mushroom Risotto (Vegetarian)
86 ₪
Assorted fresh mushrooms, asparagus, cream, and parmesan


Pollo alla Funghi
84 ₪
Browned spring chicken cooked in a stone oven, with cream sauce, gorgonzola cheese, and chives
Entrecote Steak
152 ₪
Grilled steak served with young potatoes and thyme
Filetto al Gorgonzola
138 ₪
Beef fillet medallions in gorgonzola sauce, served with young potatoes and thyme


72 ₪
Finely-sliced raw beef in olive oil, sea salt, black pepper, and arugula, topped with grated parmesan
Insalata di Rucola
52 ₪
Baby spinach leaves, arugula, red cherry tomatoes, seared polenta, mozzarella pearls, artichoke,
and parmesan flakes, dressed with a balsamic vinaigrette
Lemon Shrimp
72 ₪
Shrimp stir-fried in lemon butter, with garlic, lemon juice, white wine, and herbs
Insalata Mista
52 ₪
Crispy green leaves, baby radishes, halved cherry tomatoes, Romagna artichoke, red onion,
and cucumber and carrot ribbons, seasoned with olive oil and fresh lemon
Mozzarella Boretta
62 ₪
Served on a cherry tomato salad, with basil, Kalamata olives, croutons, arugula, and capers,
seasoned with olive oil
74 ₪
Mussels in white wine, crab broth, Roquefort cheese, cream, and parmesan
Insalata Caprese
56 ₪
Tomato slices with fresh mozzarella, capers, arugula, and olive oil
Shrimp & Calamari
74 ₪
Served in leek fondue with sun-dried tomatoes, garlic, cream, and fresh herbs
Seafood Salad
58 ₪
Variety of seafood, arugula, pesto, sun-dried tomatoes, baby artichoke, red onion, and radishes
Shrimp in Tomato Butter
72 ₪
White wine, garlic, chili, parsley, and olive oil
Minestrone Soup
48 ₪
Vegetarian vegetable soup
The Chef’s Soup Special
42 ₪

From the Taboon

22 ₪
Fresh focaccia served with olive oil and grated date tomatoes
Antipasti (for two)
86 ₪
Seasonal vegetables, Milano salami, mozzarella di bufala, and ricotta fresca,
served with the house bread and spicy pepper coulis dip
Gnocchi alla Romana
49 ₪
Semolina gnocchi au gratin in cream sauce and parmesan
74 ₪
Lasagna au gratin from the taboon, with tomato, Bolognese, and Béchamel sauce, topped with parmesan
Pizza Margherita
58 ₪
Tomato sauce and mozzarella
Pizza alla Melanzane
60 ₪
Tomato sauce, mozzarella, roasted eggplant, and fresh hot pepper
Pizza ai Funghi
66 ₪
Tomato sauce and mozzarella with assorted roasted mushrooms, parmesan, and truffle oil
Pizza ai Peperoni
68 ₪
Tomato sauce, mozzarella, and sliced pepperoni
Pizza Bianca con Rucola
64 ₪
Leek puree with mushrooms, ricotta fresca, arugula, and parmesan
Our taboon oven is the heart of our kitchen, where we bake and grill dishes with a variety of mouthwatering flavors
and aromas on a 400°C open flame.